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Teaching you how to cook foods from different cultures

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    You all are so amazing and wonderful! Over 11,000 visitors, with over 20,000 views, from more than 100 countries. Thank you very much. I appreciate you looking up my recipes, […]

    thegrecianneworleanianthegrecianneworleanian

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    From our family, to yours, Merry Christmas, Happy Holidays, and Happy and Blessed New Year. May you all be blessed in abundance with great health, happiness, prosperity, joy, and laughter, […]

    thegrecianneworleanianthegrecianneworleanian

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  • 01/02/17--20:33: Happy and Blessed 2017
  • Wishing all of you a very healthy, happy, prosperous, and joyous new year. Surround yourself with people that love, honor, and respect you, all while helping you to be a […]

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  • 02/01/17--06:03: Happy Month!
  • Kalo Mina (Happy Month in Greek). Wishing you all an abundance of great health, happiness, prosperity, and lots of joy in the month of February.  🙂

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  • 02/28/17--06:07: Happy Mardi Gras!
  • Yesterday was Clean Monday, and the beginning of Orthodox Lent, today is Fat Tuesday (for those celebrating Mardi Gras), and tomorrow is Ash Wednesday. Wishing everyone a safe and blessed […]

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  • 05/01/17--06:55: Happy Month! :-)
  • Καλό και Ευλογιμένο Μήνα σε όλους ! Happy and Blessed Month Everyone ! Wishing all of you an abundance of great health, happiness, and prosperity. 

    thegrecianneworleanianthegrecianneworleanian

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  • 05/30/17--07:15: Living A Long Life
  • All of my life, I have heard of how the Mediterranean Diet helps people live longer. This morning, on the national news, Maria Shriver did a news special on longevity […]

    thegrecianneworleanianthegrecianneworleanian

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    Look at these unique napkins. The package says they’re conversation starters. There are over 200 sayings. Pretty cool!

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  • 06/12/17--04:51: The Easy Pita Pizza
  • What a fun meal! Pita pizzas! Everyone can make their own. All you need is your favorite sauce, shredded cheese, and your favorite toppings. Spray a baking pan with non-stick […]

    20170606_194314thegrecianneworleanianThin Crust Whole Wheat Pita Pizza, using whole wheat pita bread, cut in 2 half rounds, creating 2 circles, topped with your favorite spaghetti sauce, meat sauce, marinara sauce, etc., your favorite cheese (we used shredded Italian blend and Mexican blend), chopped pepperoni, onions, and bell peppers. Pre-heat oven to 375 degrees. Spray baking pan with non-stick cooking spray. Bake for about 15 - 20 minutes, or until crust is crispy. The Regular Crust Pepperoni Pizza. White pita bread, topped with meat sauce, Italian and Mexican shredded cheeses, diced pepperoni, and baked in pre-heated 375 degree oven for about 10 - 15 min, or until desired crust is obtained. Regular Crust Supreme Pizza, with meat sauce, assorted cheeses, pepperoni, bell peppers, and onions, baked in a pre-heated 375 degree oven, on a non-stick sprayed pan, for about 10 - 15 minutes. Assorted White Pita Pizzas. Yum and fun!!!! ♡20170606_194314thegrecianneworleanianThin Crust Whole Wheat Pita Pizza, using whole wheat pita bread, cut in 2 half rounds, creating 2 circles, topped with your favorite spaghetti sauce, meat sauce, marinara sauce, etc., your favorite cheese (we used shredded Italian blend and Mexican blend), chopped pepperoni, onions, and bell peppers. Pre-heat oven to 375 degrees. Spray baking pan with non-stick cooking spray. Bake for about 15 - 20 minutes, or until crust is crispy. The Regular Crust Pepperoni Pizza. White pita bread, topped with meat sauce, Italian and Mexican shredded cheeses, diced pepperoni, and baked in pre-heated 375 degree oven for about 10 - 15 min, or until desired crust is obtained. Regular Crust Supreme Pizza, with meat sauce, assorted cheeses, pepperoni, bell peppers, and onions, baked in a pre-heated 375 degree oven, on a non-stick sprayed pan, for about 10 - 15 minutes. Assorted White Pita Pizzas. Yum and fun!!!! ♡

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  • 06/13/17--08:03: The Building of a Moussaka
  • The Grecian New Orleanian Moussaka

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  • 06/15/17--04:33: Thank you so much  :-)
  • I’m humbled. Over 12,000 visitors, with almost 22,000 views, in over 100 countries. Thank you so much for letting me share my recipe blog with you. Have a blessed day […]

    thegrecianneworleanianthegrecianneworleanian

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    Took me a while to do this step in cooking, so I’m sharing a few things with you that I’ve learned from my mistakes, to get me to this point […]

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  • 07/20/17--11:12: The Corn Maque Choux
  • Pronounced “corn mock shoe”, here is my recipe, in a lighter on fat, and lighter on sugar version, for this popular Louisiana side dish. It’s filled with a tasty 10 […]

    thegrecianneworleanianThe Corn Maque Choux by The Grecian New Orleanian The Corn Maque Choux by The Grecian New OrleanianthegrecianneworleanianThe Corn Maque Choux by The Grecian New Orleanian The Corn Maque Choux by The Grecian New Orleanian

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    How do you say it in Greek? Cantelope – Peepóny (pee-pony) Watermelon- Karpoúzi (car-pouzi) Banana – Banana Orange – Portokáli (port-o-collie) Apple – Meélo (me-low) Grapes – Staféelia (sta-feel- ya) […]

    thegrecianneworleanianthegrecianneworleanian

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    My high school friend, re-posted this status, on her Facebook today. Her mother wrote it, 1 week before she passed away from cancer. It’s a beautiful reminder to appreciate life. […]

    thegrecianneworleanianthegrecianneworleanian

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  • 08/01/17--03:53: Happy Month!
  • Καλό Μήνα!!! Happy and Blessed Month Everyone! May you be blessed in abundance with great health, happiness, prosperity, and lots of joy. ♡♡♡♡

    thegrecianneworleanianthegrecianneworleanian

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